Return to all menus
Includes private room hire for half a day / Chefs canapés & Sparkling wine upon arrival / 3 course menu (must be pre ordered) / Tea & Coffee with truffles to finish . Minimum number of 10ppl required, maximum 20ppl.
Monday to Thursday £48 per adult / £24 per child
Friday & Sunday £55 per adult / £27.50 per child
Saturday £60 per adult / £30 per Child
Duck Liver Parfait Smoked Duck Breast, pickled carrot, tomato chutney, toasted sourdough
House meatballs In a rich tomato sauce served with crusty bread
Seared Scallops Pickled shallot & Caper salad mousse, panko tiger prawn, buttered granary bread
Shrooms on toast Mixed mushrooms on toasted sourdough with cep cream sauce
Moules Mariniere Mussels cooked in a white wine, garlic & cream sauce served with crusty bread
Smoked Salmon Pickled Shallot & Caper salad
Chicken Alla Crema Served with Rice or skinny fries
Fillet Steak 8oz Lean &naturally tender with a mild flavour & Fine grain texture served with Flat mushroom & thick cut chips (£10 surcharge)
Indonesian seafood curry Mixed fish, Prawns, sweet potato & sugar snaps served with rice
Shank Of Venison Rosemary mash potato, garlic & thyme roast carrot with a red wine sauce
Sweet potato curry sweet potato, red Chilli, pepper & sugar sands served with rice V VG
Trio of Desserts Selected by our chef
Cheeseboard selection of 3 cheese's served with house chutney, muscat grapes, crackers & fruit Loaf
