Rooftop Lounge Menu

Price Tariff

Includes private room hire for half a day / Chefs canapés & Sparkling wine upon arrival / 3 course menu (must be pre ordered) / Tea & Coffee with truffles to finish . Minimum number of 10ppl required, maximum 20ppl.

Monday to Thursday £48 per adult / £24 per child

Friday & Sunday £55 per adult / £27.50 per child

Saturday £60 per adult / £30 per Child

Starters

Millhouse Fishcake Salad Garnish and Sweet Chilli Mayo

Mills Prawn cocktail Brandy Marie Rose, avocado mousse, panko tiger prawn, buttered granary bread

Stall Smoked Duck With spiced plum gel, Crispy parma Ham & Buttered Granary Bread

Warm goats cheese and beetroot salad Mixed leaf salad topped with roasted beetroot and chopped walnuts V

Chefs Soup of the Day Served with Crostini V VG

Mains

Grilled halloumi served with Rice and Thai green broth VG

Pan Fried Duck Breast With carrot puree, pickled baby onions, Duck Boulanger, Potato & Blackberry Jus

Chicken alla crema Chicken breast in a classic crema sauce with pomp puree & seasonal vegetables

Chicken Breast "Alla Creme" Chicken breast finished with a classic cream sauce served with steamed rice or fries

Pan Fried Halibut With wild Mushrooms, smoked bacon velour, pomp puree & baby skin onions

8oz Fillet steak Peppercorn sauce, Chubby chips, onion rings (£10pp surcharge)

Millhouse Burger Homemade 8oz Beef & pork burger with smoked bacon, blue cheese & Truffle Fries

Sweets

Trio of Desserts Selected by our chef

Cheeseboard selection of 3 cheese's served with house chutney, muscat grapes, crackers & fruit Loaf