Rooftop Lounge Menu

Price Tariff

Includes private room hire for half a day / Chefs canapés & Sparkling wine upon arrival / 3 course menu (must be pre ordered) / Tea & Coffee with truffles to finish

Monday to Thursday £48 per adult / £24 per child

Friday & Sunday £55 per adult / £27.50 per child

Saturday £60 per adult / £30 per Child

Starters

Millhouse Fishcake Wilted spinach, lemon butter sauce

Mills Prawn cocktail Brandy Marie Rose, avocado mousse, panko tiger prawn, buttered granary bread

Slow cooked BBQ baby ribs Asian slaw

Soup Du Jour Served with buttered bread V

Duck liver parfait House Chutney & Toasted croutes

Mains

Prawn Thermidor Served with steamed rice, fries or garlic baguette

Chicken Breast "Alla Creme" Chicken breast finished with a classic cream sauce served with steamed rice or fries

Baked Salmon Supreme Lobster bisque, creamed potato, seasonal greens

8oz Fillet steak Peppercorn sauce, Chubby chips, onion rings (£10pp surcharge)

Sweet potato Katsu Curry Steamed rice & greens

Sweets

Trio of Desserts Selected by our chef

Cheeseboard selection of 3 cheese's served with house chutney, muscat grapes, crackers & fruit Loaf