Rooftop Lounge Menu

Price Tariff

Includes private room hire for half a day / Chefs canapés & Sparkling wine upon arrival / 3 course menu (must be pre ordered) / Tea & Coffee with truffles to finish . Minimum number of 10ppl required, maximum 20ppl.

Monday to Thursday £48 per adult / £24 per child

Friday & Sunday £55 per adult / £27.50 per child

Saturday £60 per adult / £30 per Child

Starters

Wild mushroom crostini Garlic sauteed mushrooms atop a vegan crostini VG

Millhouse Fishcake Wilted spinach, lemon butter sauce

Mills Prawn cocktail Brandy Marie Rose, avocado mousse, panko tiger prawn, buttered granary bread

Lamb Skewers With black truffle crostini

Warm goats cheese and beetroot salad Mixed leaf salad topped with roasted beetroot and chopped walnuts V

Bruschetta Topped with tomatoes and onion VG

Mains

Ultimate Vegan Burger Vegan brioche bun topped with vegan mayo, served with fries and side salad VG

Mediterranean tart Served with chubby chips and a light side salad VG

nduja and pecorino ravioli with chilli and garlic butter topped with rocket

Chicken Breast "Alla Creme" Chicken breast finished with a classic cream sauce served with steamed rice or fries

herb panko crusted seabass With crushed new potatoes and a caper lemon butter

8oz Fillet steak Peppercorn sauce, Chubby chips, onion rings (£10pp surcharge)

Slow roasted belly pork With Asian vegetables stir fry & vermicelli noodles

Sweets

Trio of Desserts Selected by our chef

Cheeseboard selection of 3 cheese's served with house chutney, muscat grapes, crackers & fruit Loaf