JOSE PIZARRO & TOP LONDON TEAM
We are planning a night to remember in celebration of 40 years in business!
Ticket holders will be welcomed by our talented staff and wowed throughout the evening by a delicious tapas menu, designed and cooked specifically for this event by renowed chef Jose Pizarro and his top London based team.
Tickets are sold on a first come first basis and all interested must contact us via email at [email protected]
Opening its doors in 1980 at The Westfield in Cottingham, Franco Chiuffetelli moved the business to the site it sits today, The Millhouse in Skidby. The Millhouse quickly built a reputation for its authentic, modern and delicious British and European cuisine. We have evolved with the times and a lot has changed over the lat few years. The restaurant went through a significant expansion, completely transforming the venue and its gardens. The addition of a children's park and re-vamped children's menu means the restaurant is now incredibly family friendly and maintains the strong family values and charm that the business was founded on.
Please be aware the menu is correct at time of print and may change slightly depending on availability of ingredients. All allergens must be stated at the time of booking.
Parties may not be provided with a private table dependent on guest numbers for the evening event.