Return to all menus
Please do inform us upon booking if any of your party have allergies or dietary requirements. Vegetarian options must be preorder prior event.
CREAM OF BUTTERNUT SQUASH SOUP served with toasted Pumpkin seeds with Wold Top Ale bread V
ROASTED NORFOLK TURKEY BREAST Pork & Herb Stuffing, Cranberry Jam, Bacon Wrapped Chipolata, Duck Fat Roasties, Seasonal Vegetables and Pan Gravy
CLASSIC NUT ROAST Served with Celeriac Puree, Braised Shallots and Honey Glazed Carrots V VG GF
FESTIVE PLATE (3 desserts per person) Traditional Christmas Pudding with a Brandy Sauce, Spiced Mulled Wine Panna Cotta and Belgian Chocolate Tartlet with Black Cherry sauce