New Years Day

MILLS PRAWN COCKTAIL Greenland prawns topped with avocado mousse served with Marie Rose sauce and buttered granary bread

GAME TERRINE Pickled brambles, bramble jell on toasted walnut bread

ROOT VEGETABLE AND MUSSEL TART Lightly spiced tomato sauce and crispy seaweed

GRAVALAX OF SALMON Pickled baby beetroot and salsa verde

WHITE ONION VELOUTE White onion baji flavoured with light curry oil

ROAST RUMP OF LAMB Served with spinach and wild mushroom timbale, Salad & rosemary jus

PAN FRIED BREAST OF LOCALLY SHOT PHEASANT Carrot and potato rosti with sauteed cabbage and chestnuts dressed with game jus

ROAST FILLET OF HAKE With salt & pepper courgette spaghetti, line caught mussels, provencal and crisp panko

CLASSIC BEEF BOURGUIGNON With smoked pancetta, baby vegetables and horseradish creamed potato

PAN FRIED LOIN OF MONKFISH Black olive and tomato salsa, basil mash potato with a curry and balsamic dressing

DEEP FRIED RICOTTA & SUNDRIED TOMATO RAVIOLO Sauteed courgettes and almonds, basil pesto