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£34per person
MILLS PRAWN COCKTAIL Greenland prawns topped with avocado mousse served with Marie Rose sauce and buttered granary bread
GAME TERRINE Pickled brambles, bramble jell on toasted walnut bread
ROOT VEGETABLE AND MUSSEL TART Lightly spiced tomato sauce and crispy seaweed
GRAVALAX OF SALMON Pickled baby beetroot and salsa verde
WHITE ONION VELOUTE White onion baji flavoured with light curry oil
ROAST RUMP OF LAMB Served with spinach and wild mushroom timbale, Salad & rosemary jus
PAN FRIED BREAST OF LOCALLY SHOT PHEASANT Carrot and potato rosti with sauteed cabbage and chestnuts dressed with game jus
ROAST FILLET OF HAKE With salt & pepper courgette spaghetti, line caught mussels, provencal and crisp panko
CLASSIC BEEF BOURGUIGNON With smoked pancetta, baby vegetables and horseradish creamed potato
PAN FRIED LOIN OF MONKFISH Black olive and tomato salsa, basil mash potato with a curry and balsamic dressing
DEEP FRIED RICOTTA & SUNDRIED TOMATO RAVIOLO Sauteed courgettes and almonds, basil pesto
TRIO OF SWEETS Raspberry sorbet with shortbread biscuit, Chocolate Orange torte and panettone bread & butter pudding
