Gin n' Jazz Night Menu

Starter

ROLLED CHICKEN AND HAM TERRINE with pickled wild mushrooms, tarragon mayonnaise and a Gin and apple chutney

WILD MUSHROOM & GOATS CHEESE BOUCHEE V

Main Course

SLOW BRAISED BEEF with risotto Milanese, seasonal greens and red wine jus

PEA, MINT, CHIVE & CREME FRAICHE RISOTTO V

Dessert

DARK CHOCOLATE AND HAZELNUT TORTE with white chocolate curls and fresh raspberries V