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3 COURSES - £26.00pp Available All Day
MILLS PRAWN COCKTAIL Greenland prawns topped with avocado mousse served with Marie Rose sauce and buttered granary bread
SOUP DU JOUR Served with Wold Top Ale bread V
GOATS CHEESE AND CARAMELISED ONION TART Tomato and black olive salsa with dressed leaves V
SALMON GRAVADLAX With lemon and dill crème fraîche and toasted brioche
DEEP FRIED MOZZARELLA Wrapped in Parma Ham and served with a spiced tomato sauce
PORK AND MIXED HERB SCOTCH EGG With a black pudding Purée
GARLIC & ROSEMARY ROAST LEG OF LAMB with seasonal vegetables, Yorkshire pudding and roasties with minted gravy
ROASTED NORFOLK TURKEY BREAST with seasonal vegetables Yorkshire pudding, stuffing, roasties, and pan gravy
12 HOUR ROASTED TOPSIDE OF BEEF Yorkshire pudding, roasties, seasonal vegetables and pan gravy
BAKED CHICKEN SUPREME With braised potatoes, roasted carrots and a tomato, mushroom and tarragon sauce
ROOT VEGETABLE LAYERED PANCAKE With sage cream sauce and mixed leaves V
PAN FRIED SEABASS With herb mash potato, green beans and salsa Verde
TRIO OF EASTER SWEETS IN MINIATURE
Strawberry Pavlova
Chocolate and Mini Egg Brownie
Orange Cheesecake