This menu is perfect when hosting a table of twelve or more or for an impromptu corporate lunch or dinner. This abbreviated menu is fixed at £32 per head and features sumptuously tempting choices across three courses.
‘MILLS’ PRAWN COCKTAIL Greenland prawns layered with a brandy laced Marie Rose sauce topped with avocado mousse and panko crusted tiger prawn served with buttered granary bread
SOUP DU JOUR Served with Wold Top Ale bread
GOATS CHEESE BON BONS With fresh peas and a pea & mint puree V
CHICKEN LIVER PÂTÉ With fig and port jam, crispy chicken oyster and grilled onion bread
PAN FRIED HAKE Cauliflower & almond puree, poached mussels, courgette and a mild curry oil
ROASTED CHICKEN BREAST Dauphinoise potatoes, charred chicory, green beans with a red wine & tomato sauce
SAUTEED TOFU With charred aubergine, vegetable Provençal and toasted flaked almonds VVGGF
28 DAY SIRLOIN STEAK 10oz *£4.00 surcharge Hand cut chubby chips, half roast globe of garlic, vine cherry tomatoes, crisp leeks and deep fried parsnips with a sauce of your choosing (peppercorn, Diane, Yorkshire Blue, Béarnaise) GF
THE ‘MILLS’ FAMOUS BAKED RICE PUDDING With mulled apples and brandy snap cigar V
DARK CHOCOLATE TORTE Served with mint chocolate ice cream V
LUXURY ICE-CREAM 2 scoops of vanilla, strawberry, chocolate, caramelita, rum ‘n’ raisin, or mint choc chip V
TASTING CHEESEBOARD * £4 surcharge House selection of 4 cheeses served with rhubarb & orange chutney, mixed crackers, fruit loaf, celery & muscat grapes
SELECTION OF FRESH TEAS AND COFFEES served with a handmade petit four
Terms & Conditions
Please note that as we use fresh seasonal produce all items are subject to availability and variation. All prices are inclusive of VAT at the current rate. All prices are subject to change.